Winter has finally come to Wenatchee. Thanks for visiting Winter, we need to break up. It's not me, it's definitely you, now, buh-bye!

Winter has finally come to Wenatchee. Thanks for visiting Winter, we need to break up. It's not me, it's definitely you, now, buh-bye!

When I found this recipe on the Bake or Break blog, I knew it would move immediately to the "make right away" mental list I keep running. Friday night was the first down time I've had in a while and despite the big snow we have right now, I ventured out for all the ingredients. It wasn't the easiest recipe but really nothing to shy away from and SO WORTH IT. Very good, rich, and with a cold glass of milk, really deserving "awesome dessert" status. I will make these again.
Just flew to Austin, TX (and boy, are my arms tired! Ba-da-bing!) to visit my friends and clients, the Zavalas, for a whole mess 'o photo takin'. Asher turned ONE. Alex turned FOUR. We toured a bit of the city (they just moved there, so are learning it themselves.) We ate GOOD BBQ, GREAT Banh Mi (OMG my new favorite food) and visited one cool animal sanctuary. Lions and tigers and bears, oh my! Wish we'd had more time, but I know I'll be there again. Already looking forward to it.
Below, Asher tasting frosting and cake for the very first time.



ETA: It didn’t kill me, but despite being the exact same workout as day 1, it was harder – both physically and mentally. Because of that, I feel even more proud of myself. Also, I feel equally more disgusted. On paper, it’s not even a hard workout so it shames me to know it’s so hard for me.

