When I found this recipe on the Bake or Break blog, I knew it would move immediately to the "make right away" mental list I keep running. Friday night was the first down time I've had in a while and despite the big snow we have right now, I ventured out for all the ingredients. It wasn't the easiest recipe but really nothing to shy away from and SO WORTH IT. Very good, rich, and with a cold glass of milk, really deserving "awesome dessert" status. I will make these again.